In good company at East End Market with these local food champions: Back in the glory days, I was a UCF Business Administration major, which appears to have come in handy. Honored to be recognized along with my fellow compadres in the local food scene in the Fall 2014 Pegasus Magazine. So grateful Scott Joseph included “Growing a … More UCF Alumni’s recognized for work in local food
[This article originally appeared in the March/April 2012 edition of Velocity Magazine. Read it in it’s original format here.] It depends… first on what your definitions of “local” & “organic” include. These words used to imply small scale, independent, sustainable, fair, artisan crafted, heirloom varieties. Nowadays, these words have been stripped of their soul. The term “Local” … More Is Local or Organic More Important?
[This article originally appeared in the September/October 2011 edition of Velocity Magazine. Read it in it’s original format here.] Highlights from the Central Florida Good Food Movement Look no further than Central Florida local food movement to see proof of what happens when a group of dedicated individuals sets out to revolutionize a town. Five years ago, … More Local Food Roundup
Julie Wilder 